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Bromide is less well known and we are exposed to it in just as many places, & it causes the same issues! Stay aware, that more and more people are becoming aware of the fluoride hazard is great! Now lets tackle bromide! Tatiacha
(NaturalNews) Fluoride is getting a lot of bad press these days, and for good reason: it is a toxic molecule that wreaks extensive, often irreversible, havoc on the body. The thyroid is particularly affected by fluoride exposure because its store of iodine is depleted. Iodine deficiency depresses the thyroid’s metabolic and immune functions, resulting in hypothyroidism and lowered immunity.
Fluoride and iodine are both halogens. Fluoride, the negative ion of the element fluorine, easily displaces iodine in the body because it is much lighter and therefore more reactive. In fact, the activity of any one of the halogens (Iodine 126.70, Bromine 79.90, Chlorine 35.45, Fluorine 18.99 are the most common) is inversely proportional to its atomic weight. In other words, one halogen can displace another one of a higher atomic weight but cannot displace one of lower weight.
Lack of iodine shuts down production of thyroxine, the thyroid prohormone that controls metabolism, and, in one way or another, impacts every aspect of health. The resulting hypothyroidism causes weight gain, cold intolerance, dry and prematurely aged skin, depression, constipation, hair loss, memory loss, irritability, increased cholesterol levels, heart disease and loss of libido.
But the action of iodine in the thyroid is not limited to metabolism; it also has an important immune function. Blood circulates through the thyroid once every 17 minutes in what has been called the ’17 minute passage’. Secretion of iodine, a potent germ killer, into the blood stream as it is passing through the thyroid weakens invading organisms, allowing them to be more easily eradicated. If the thyroid is deficient in iodine, this critical step in immunity will be reduced or eliminated.
Unlike iodine, which the body cannot store long-term, fluoride is a problematic and persistent toxin. Its effects are systemic and only about half of what is ingested can be excreted; the rest is stored in bones and tissues, blocking access to other elements, like iodine.
Fluoride exposure can come from multiple obvious and not-so-obvious sources. In addition to dental hygiene products and drinking water, many breakfast cereals, juices from concentrate, soda and other processed foods contain alarming levels. Fluoride-containing pesticide use means that the environment is being flooded with fluoride by conventional agriculture (http://www.fluoridealert.org/f-pest…). Also, many antidepressants contain large amounts of fluoride and are widely prescribed, often for a lifetime of use.
Conventional medicine’s response to hypothyroidism typically ignores causes and prescribes synthetic thyroxine hormone in an attempt to balance out the health equation with another unnatural substance; this is nothing new. But hypothyroidism is a national epidemic, affecting roughly 10% of the female population in the US and in no way sparing men. It has created a stable, ever-expanding market for these cash cow thyroid drugs (the leading thyroid drug was number 7 on JAMA’s list of ‘most commonly prescribed’ in 2006; one year later it was number 4).
One might assume then that fluoride’s role in depressing thyroid function is a new discovery, that government fluoride programs simply lack this vital information. Yet research has been taking place since the 1930s, when fluoride was used to treat individuals with overactive thyroid. The relationship is well established, and old.
Which leads inevitably to a difficult question: How could government allow fluoride addition to drinking water, approve fluoride-containing drugs and pesticides, and fail to test for fluoride content in food when there is a known connection with serious thyroid complications?
Perhaps the cash value of the fact that millions of Americans take thyroid drugs, and most likely will take them the rest of their lives, can suggest an unbiased, honest answer.
Sources for this article include:
http://www.naturalnews.com/026853_t…
http://www.livestrong.com/article/1…
http://www.fluoridealert.org/50-rea…
About the author
Marianne Leigh is a writer who is deeply concerned with environmental and natural health issues.
Her latest project is creating a food blog for her community that provokes discussion about food, natural health and local sustainable agriculture.
For further details on this project, please contact her.
Fluoride depletes iodine in the body, causing hypothyroidism and immune deficiency
The only real protection from fluoride is large doses of iodine/iodide that mainstream medicine claims to be dangerous! Fluoride attaches to iodine receptors in the body, as does bromide, only large enough quantities of iodine/iodide will push the fluoride off the receptors so the body can get rid of it. Lack of iodine lowers IQ and causes cretinism! It is some kind of surprise that iodine receptors full of fluoride causes brain damage this should just be common sense! E
(NaturalNews) A new study pre-published in the journal Environmental Health Perspectives confirms that fluoridated water causes brain damage in children. The most recent among 23 others pertaining to fluoride and lowered IQ levels, the new study so strongly proves that fluoride is a dangerous, brain-destroying toxin that experts say it could be the one that finally ends water fluoridation.
Gotta love this in a story about the ash in Iceland the issue is ummm… FLUORIDE but it is just fine for us to drink it and eat it!
"The risk is of fluoride poisoning if they breathe or eat too much," Hilmarsdottir said through a white protective mask.
The fluoride in the ash creates acid in the animals’ stomachs, corroding the intestines and causing hemorrhages. It also binds with calcium in the blood stream, and after heavy exposure over a period of days makes bones frail, even causing teeth to crumble.
"The best we can do is put them in the barn, block all the windows and bring them clean food and water as long as the earth is contaminated," said Hilmarsdottir.
Read the rest of the story: Iceland’s farmers try to save herds from toxic ash
This is an older article but it is short and to the point
Sept 15, 2008
by David Gutierrez, staff writer
(NaturalNews) A government-sponsored report has concluded that levels of fluoride that people are regularly exposed to in drinking water can cause serious malfunctioning of the thyroid glad, leading to even more serious health problems.
"A low level of thyroid hormone can increase the risk of cardiac disease, high cholesterol, depression, and, in pregnant woman, decreased intelligence of offspring," said study co-author Kathleen Thiessen.
The comprehensive review of the scientific literature on fluoride exposure and thyroid toxicity was conducted by a panel appointed by the National Research Council of the National Academies (NRC). It found that fluoride exposure was associated with low levels of thyroid and parathyroid hormones, and an abnormally enlarged thyroid gland (goiter). They also found that fluoride tended to concentrate in the thyroid more than in any organ but the kidneys.
"Fluoride has detrimental effects on the thyroid gland of healthy males at 3.5 mg a day. With iodine deficiency, the effect level drops to 0.7 milligrams a day for an average male," said Robert Carton, an environmental scientist with 30 years of experience working for the government.
Most fluoridated water supplies contain fluoride concentrations of 1.0 milligrams per liter, meaning that an adult male would need to drink less than a gallon of water per day to reach toxic levels. An iodine-deficient male would need to drink less than a liter.
"Many Americans are exposed to fluoride in the ranges associated with thyroid effects, especially for people with iodine deficiency," Thiessen said. "The recent decline in iodine intake in the U.S could contribute to increased toxicity of fluoride for some individuals."
The report concluded that the EPA’s safe threshold for fluoride in drinking water (four parts per million) is too high.
A prior NRC report also found evidence that fluoride increases the uptake of aluminum into the brain, damages bone health, and may even lead to bone cancer.
Govt. Report Says Fluoride Added to Water Supply May Harm Population
Read about this info on a Iodine supplementation list. Makes a lot of sense to me.
June 1, 2007
Article published in the Journal of Chronic Fatigue Syndrome, written by Julia A. Laylander, highlights the emerging scientific evidence linking Chronic Fluoride Toxicity to Chronic Fatigue Syndrome and Fibromyalgia. Those who want to understand the science behind this emerging theory shouldn’t miss this important work! We are very grateful to the Fluoride Action Network for bringing this detailed scientific hypothesis to our attention.
PART 1 OVERVIEW & PART 2 SYMPTOMS.
August 13, 2007
If you want to know why those suffering from Fibromyalgia are repeated tested for Hypothyroidism, or why thyroid dysfunction is so frequently diagnosed prior to the development of the more debilitating symptoms of Fibromyalgia, please read CHRONIC FLUORIDE POISONING Q&A, which was published in Earth Clinic’s August Newsletter. To all those with Fibromyalgia who told us to focus on the link to Hypothyroidism we thank you for being so passionate about this connection in your questionnaires!
We strongly support the work of those physicians and researchers who focus their attention on the thyroid connection to Fibromyalgia, including:
Dr. John C. Lowe M.D., Director of Research,
Fibromyalgia Foundation of America
Dr. Jacob Teitelbaum, M.D., Medical Director,
Fibromyalgia & Fatigue Centers, Inc.
You can read a lot more info about the Iodine and fibromyalgia connection here
Codex Threatens Health of Billions
by Barbara Minton, Natural Health Editor
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(NaturalNews) Your right to eat healthy food and use supplements of your choice is rapidly vanishing, but every effort has been made to keep you in the dark about the coming nutricide. Codex Alimentarius is scheduled for full global implementation on December 31, 2009, and not a word has been spoken in main stream media about this threat to humanity. Yet, according to the projections based on figures from the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), a minimum of 3 billion people will die from the Codex mandated vitamin and mineral guideline alone.
Former Nazi is father of contemporary Codex
Codex is the enemy of everyone except those who will profit from it. Codex has an association with those who committed crimes during the Nazi regime. At the end of World War II, the Nuremberg tribunal judged Nazis who had committed horrendous crimes against humanity and sentenced them to prison terms. One of those found guilty was the president of the megalithic corporation I.G. Farben, Hermann Schmitz. His company was the largest chemical manufacturing enterprise in the world, and had extraordinary political and economic power and influence with the Hitlerian Nazi state. Farben produced the gas used in the Nazi gas chambers, and the steel for the railroads built to transport people to their deaths.
While serving his prison term, Schmitz looked for an alternative to brute force for controlling people and realized that people could be controlled through their food supply. When he got out of prison, he went to his friends at the United Nations (UN) and laid out a plan to take over the control of food worldwide. A trade commission called Codex Alimentarius (Latin for food code) was re-created under the guise of it being a consumer protection commission. But Codex was never in the business of protecting people. It has always been about money and profits at the expense of people.
In 1962, the timetable was set for Codex to be fully implemented on a global level by December 31, 2009. Under Codex, committees were established to create guidelines on such topics as fish and fisheries, fats and oils, fruits and vegetables, ground nuts, nutrition, food for specialized uses, and vitamins and minerals. There were 27 committees in all, creating a huge bureaucracy. Under Codex there are over 4,000 guidelines and regulations on everything that can be put into your mouth with the exception of pharmaceuticals which are not regulated by Codex.
Codex is a weapon being used to reduce the level of nutrition worldwide
Codex is an industry dominated regulation setting organization, and as such has no legal standing. Participation in Codex is said to be voluntary. But Codex has risen to the level of de facto legal standing because Codex is administered by the WHO and FAO. They fund it and run it at the request of the UN. Since the WHO and FAO are supposed to be about health, there is conflict of interest. The committees of Codex work up guidelines, rules and regulations, and present them to a Codex commission for ratification. Once they are ratified and approved by consensus, they become mandatory standards for any country that is a member of the WHO.
Codex was accepted when the WTO was formed in 1994 as a means of harmonizing food standards globally for easy trade between countries. As a result, countries must harmonize with Codex if they want to have any standing in a trade dispute. When disputes arise and countries are pulled in to WTO, the one that is Codex compliant automatically wins, regardless of the merits of its case.
Codex has become a weapon to make every nation scurry to become compliant to its mandated decline in nutritional standards. Compliance in the U.S. will mark the end of its consumer protection laws. Codex will not serve consumers. Codex will serve the interests of the medical, pharmaceutical, biotechnology, chemical, and big agricultural industries.
Under Codex, nutrients are classified as poisons
The Dietary Substances Health and Education Act (DSHEA), was signed into law in 1994 for the purpose of ensuring that safe and appropriately labeled products would remain available to those who wanted to use them. In the findings associated with this law, Congress stated that there may be a positive relationship between sound dietary practice and good health, and a connection between dietary supplement use, reduced health-care expenses, and disease prevention. Under DSHEA, nutrients and herbs are classified as food. There is no upper limit set, and access is freely given. Americans are allowed to have any nutrients they want, because under English common law, anything that is not expressly forbidden is permitted.
Codex, on the other hand, is based on Napoleonic law and is much more restrictive. In 1994, the same year DSHEA was signed, Codex had nutrients declared to be toxic and poisonous. And as poisons, they claimed people must be protected from them through the use of toxicology and risk assessment, under which scientists test small doses on animals until they are able to discern an impact. They then take the first sign of the most minimal impact and divide this amount by 100 to establish a safety margin required from these poisons. This means that the largest dose of any nutrient allowed under Codex is 1/100th of the amount shown to produce the first discernable impact.
Nutrients allowed under Codex are limited to those on the positive list, expected to contain only 18 nutrients, one of them being fluoride. Although fluoride has no biological benefit whatsoever, it does make people complacent.
The Codex proponents now have several bills before Congress designed to overturn and get rid of DSHEA. Once this is accomplished, the U.S. will have been harmonized with the vitamin and mineral guidelines of codex. High potency, therapeutically effective, significant nutrients will then be illegal in the way that heroin is illegal. They will not even be available by prescription.
Codex supports toxic food additives, pesticides and GM foods
Codex poses a significant threat to the food supply, according to Dr. Robert Verkerk, founder and director of the Alliance for Natural Health. About 300 dangerous food additives that are mainly synthetic will be allowed under Codex, including aspartame, BHA, BHT, potassium bromate, tartrazine, and more. Dr. Verkerk is particularly concerned that no consideration has been given to potential risks associated with long-term exposure to mixtures of additives.
Codex sets limits for the dangerous industrial chemicals that can be used in food, but they are incredibly high, and the list of chemicals that can be used is long. In 2001, 176 countries including the U.S. got together and decided that 12 highly toxic organic chemicals, known as persistent organic pollutants (POPS), were so bad that they had to be banned. There are many more than 12 toxic chemicals used on food, but these 12 were unanimously declared to be the worst. Of these, 9 are pesticides.
Under Codex, 7 of the 9 forbidden POPS will again be allowed in the production of food. All together, Codex allows over 3,275 different pesticides, including those that are suspected carcinogens or endocrine disrupters. There is no consideration of the long-term effects of exposure to mixtures of pesticide residues in food.
Organic food governance will be dumbed down to suit the interests of large food producers. Various synthetic chemical additives and processing aids will be allowed, and food labeled as organic may be irradiated. Labeling will permit the use of hidden, non-organic ingredients.
Monsanto, a member of Codex, will benefit greatly as production of genetically modified (GM) foods are stepped up and more GM plants are given the green light. Terminator seeds will be approved for international trade. GM food animals will also be on the way.
Under Codex, every dairy animal can be treated with growth hormone, and all animals in the food chain will be treated with sub-clinical levels of antibiotics. Codex will lead to the required irradiation of all foods with the exception of those grown locally and sold raw.
Codex is food regulations that are in fact the legalization of mandated toxicity and under-nutrition. Of the 3 billion people initially expected to die as the result of the Codex vitamin and mineral guidelines, 2 billion of them will die from the preventable diseases that result from under-nutrition, such as cancer, cardiovascular disease, diabetes, and many others. Those who will live will be the wealthy elites who are able to somehow provide themselves with sources of clean food and other nutrients.
Codex is legalized genocide
Dr. Gregory Damato, Ph.D., writing for Natural News, has characterized Codex as "population control for money". He sees Codex as run by the U.S. and controlled by the big pharmaceutical corporations and the likes of Monsanto with the purpose of reducing the population of the world to a level considered sustainable by those promulgating the New World Order. This would mean a reduction of approximately 93 percent of the current world population.
Once Codex standards are adopted there will be no turning back. When Codex compliance is instigated in any area, as long as the country remains a member of the WTO, those standards cannot be repealed, or altered in any way.
The time for modifying Codex guidelines is rapidly disappearing
Some hope remains. Over the years, the WTO has accepted Codex standards as presumptive evidence of the rules of trade between countries. However, several times in history, the WTO has refused to make Codex the single and only standard to be used in trade disputes. Under Codex`s own statutes, their guidelines are claimed to be "advisory", and nations are able to set up their own guidelines as long as they are more restrictive than those of Codex.
Since compliance with Codex standards is simply presumptive evidence, and not finally determinative, a nation can opt out of the guidelines in an effort to protect its traditional foods and remedies. The Codex two step process is a legal strategy developed to help nations wanting to do this. Under step one, the country develops its own food and health guidelines that may be at variance with Codex guidelines. For example, it may be much stricter on the issues of toxins in the food supply or on the issue of genetically modified foods. It may require, for example, that companies using GM ingredients be required to indicate them on food labels. In countries that refuse to use GM foods, this can be indicated on their label too, so that people can make informed choices. The second step is to adopt a national law that implements those guidelines on a sound scientific basis.
Normally, in a trade dispute before the WTO, the country that has adopted Codex guidelines will be the winner of that dispute based on those guidelines being presumptive evidence. However, when countries have gone through the two step process to create their own guidelines, there is no such presumption, and the WTO will look at the science behind the guidelines.
In the U.S. the door is open to Codex
In 1995, the FDA issued a policy statement saying that international standards such as Codex would supersede U.S. laws governing all food. Under the Central American Free Trade Agreement, which is illegal under current U.S. law, but is legal under international law, the U.S. is required to conform to Codex as it stands on December 31, 2009, unless it creates its own guidelines and gets them approved under the two step process. Given current government sentiment, this seems unlikely. Besides, as guidelines are one-by-one chiseled into standards, time is running out.
For more information:
http://www.naturalnews.com/024128_C…
http://www.anhcampaign.org/
“Himalaya Salt”
©2003 PFPC
Over the last few years a new scam has emerged in Europe which is rapidly spreading across the world.
It involves ordinary rock salt from the “salt range” in Pakistan being marketed as luxurious and healing “Himalaya Salt”.
It is also sold as “Himalayan Crystal Salt”, “Hunza-Kristallsalz” or natural “Kristallsalz”, “VitaSal”, “AromaLife”, etc..
The scam is currently being introduced in India and the United States.
It will result in very high overall fluoride intake in anyone who follows the various “therapy recommendations”.
A Bibliography of Scientific Literature on Fluoride
http://www.slweb.org/bibliography.html#thyroid
Index of Fluorinated Pharmaceuticals
symptoms of Fluoride Poisoning
Summation - Fluoride & the Thyroid:
According to the US National Research Council, “several lines of information indicate an effect of fluoride exposure on thyroid function.”
Fluoride’s potential to impair thyroid function is perhaps best illustrated by the fact that — up until the 1970s — European doctors used fluoride as a thyroid-suppressing medication for patients with HYPER-thyroidism (over-active thyroid). Fluoride was utilized because it was found to be effective at reducing the activity of the thyroid gland – even at doses as low as 2 mg/day.
Today, many people living in fluoridated communities are ingesting doses of fluoride (1.6-6.6 mg/day) that fall within the range of doses (2 to 10 mg/day) once used by doctors to reduce thyroid activity in hyperthyroid patients.
While it may be that the thyroid in a patient with hyperthyroidism is particularly susceptible to the anti-thyroid actions of fluoride, there is concern that current fluoride exposures may be playing a role in the widespread incidence of HYPO-thyroidism (under-active thyroid) in the U.S.
Hypothyrodisim, most commonly diagnosed in women over 40, is a serious condition with a diverse range of symptoms including: fatigue, depression, weight gain, hair loss, muscle pains, increased levels of “bad” cholesterol (LDL), and heart disease.. The drug (Synthroid) used to treat hypothyroidism is now one of the top five prescribed drugs in the U.S.
As recommended by the US National Research Council: “The effects of fluoride on various aspects of endocrine function should be examined further, particularly with respect to a possible role in the development of several diseases or mental states in the United States.”
MORE>>> Fluoride & the Thyroid
Fluoride is a multi-system poison. The Natural Solutions Foundation strongly opposes compulsory drugging through its addition to the water systems of communities. We believe that this is both medically reckless and unconstitutional.
The Natural Solutions Foundation’s strongly anti-fluoride position for infants and children is now echoed by the American Dental Association (ADA) which says that children under 1 year should not be exposed to fluoride.
Although the US supported fluoride in infant formula during the 2006 Codex Committee on Nutrition and Foods for Special Dietary Uses meeting in Chiang Mai, Thailand which dealt with infant formula and other special purpose foods, using data provided by the Natural Solutions Foundation, South Africa pushed the restriction on fluoride in healthy infants’ formula through, despite strong US objection.
Long a proponent of fluoridation of children’s teeth, the ADA joins the Natural Solutions Foundation in pointing out the dangers of the now-debunked toxin in infant’s bodies.
Rather than deal with the expense of safe disposal, the mining industry created the false belief that fluoride should be added to water, toothpaste, supplements, etc. That way, mining companies make a profit instead of taking a loss on fluoride which is expensive to dispose of according to EPA regulations. Despite propaganda to the contrary, fluoride has no known place in human metabolism and increases disease in those exposed to it. It is toxic to the brain, kidneys, bones, teeth, causes bone and other cancers at levels far lower than those permitted in water and has no known positive impact on human health despite oft-repeated but deeply flawed research claims to the contrary. Recent re-evaluation of the original research and other data make it clear that fluoride in any amount is a cumulative biological poison.
Although the United States has sought to add Fluoride to infant formula in the US and internationally, the World Health Organization recommends that infant formula be prepared in water which has no fluoride. Fluoridating water supplies means that infants will necessarily be exposed to amounts of fluoride which are toxic to them. “Little is known of the particular susceptibility of infants to fluoride but what we do know makes it clear that infant formula should be mixed with fluoride free water because fluoride is so toxic to them. Since infants are generally more sensitive to toxins than adults, banning it from formula is the only sensitive alternative,” according to Rima E. Laibow, MD, Medical Director of the Natural Solutions Foundation (http://www.HealthFreedomUSA.org).
Despite its wide acceptance as a water and food additive, and even as a “nutritional supplement,” fluoride is actually a dangerous metabolic poison with permanent effects at levels much lower than 1 part per million (ppm). Exposure is cumulative since fluoride is a bio-accumulator which remains in the body and can cause cancer, kidney failure, bone disease, including bone cancers, structural damage to bone and teeth, thyroid poisoning, pineal gland calcification, reproductive failure, synergistic increases in lead poisoning when both are present, endocrine disruption leading to diabetes, other cancers and decreases in the availability of essential nutrients like magnesium.
In addition to water, the FDA allows sodium aluminum fluoride (cryolite) to be sprayed on more than 30 fruits and vegetables at up to 7 ppm. The USDA set a 1.2 ppm limit for arsenic and fluoride pesticides in 1933 since they are equally toxic. While arsenic sprays have been phased out, fluoride ones are increasingly popular and now can be used not only on food but on food storage areas as well. Current FDA water fluoridation standards allow up to 4 ppm and assure on-going fluoride contamination for most Americans.
Industry pressure is strong to increase the amount of fluoride we ingest: DOW Chemical uses extremely high fluoride tolerances on a wide number of common foods including 98 ppm for wheat germ, 40 ppm for wheat bran, 31 ppm for rice bran, 30 ppm for some nuts, 28 ppm for corn meal, 26 ppm for corn flour, 25 ppm for millet, wild rice, sorghum and wheat grains and 17 ppm for oat grain.
Leading scientists have called for a ban on all fluoride usage in light of its devastating impact on health and a recent evaluation of the data upon which fluoridation was initially approved by the FDA for municipal water supplies was deeply and fraudulently distorted when presented to the FDA and the public since toxic results were not revealed in the group receiving fluoridated water.
Vaccines often contain fluoride as an adjuvant or immune system irritant to provoke the immune system into producing more antibodies with fewer antigens since antigens are the expensive part of vaccines. Since vaccines also frequently contain aluminum hydroxide, the synergistic toxicity of the two toxins is significantly more than the toxicity of either toxic metal alone at the same dosage. This problem is repeated in municipal water supplies since fluoride is added for its alleged dental health benefits while aluminum salts are added to “polish” the water and give it an appealing gleaming appearance.
Fluoride as an additive has a dark past: it was first added to water in the Soviet Gulag (prison system) since it is a neurological poison and made political and other difficult prisoners complacent and therefore easier to manage. It was added to the water supplies of the Nazi death and slave labor camps for the same reason. Fluoride is widely used as an additive although the scientific evidence upon which its use rests is either fraudulent or flawed. Long a staple of water treatment, sodium fluoride has been replaced by other, even more toxic fluoride compounds like sulfuryl fluoride which has never been tested in water supplies nor approved for use in them.
The New York State Attorney General has expressed support for banning this dangerous but widely used pesticide. Fluoride contamination from either natural sources or its addition to liquids and products used by children results in dental fluorosis, a permanent mottling of teeth which is both cosmetic and structural, and similar structural damage to bone associated with increased fractures, osteoporosis (bone loss) and demineralization of bone. IQ loss and other neurological damage is due both to the fluoride itself and the dangerous interaction of fluoride with lead since fluoride renders lead even more toxic to the brain. Fluoride without lead leads to loss of higher cognitive functions including decision-making and IQ.
Yours in health and freedom,
Dr. Rima
Medical Director
Natural Solutions Foundation
www.HealthFreedomUSA.org
www.GlobalHealthFreedom.org
www.NaturalSolutionsFoundation.org
www.Organics4U.org
www.NaturalSolutionsMarketPlace.org
www.NaturalSolutionsMedia.tv
Tatiacha
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